1) Harvesting and processing of salvia: artificial salviax Guangdong manufacturer tells you that after two or three years of salvia planting, dig out the roots when the ground part withers in autumn, or dig out the roots in late March of the following year before sprouting . After shaking off the soil on the roots, put them in the sun for several times intermittently, and then bake them with fire to remove the fibrous roots when they are dry. Place them in a basket while they are still hot and shake them to remove the fibrous roots and attached marl.

2) Artificial salviax Guangdong manufacturer tells you that the processing and manufacturing method of salvia: 1. Salvia: remove impurities and residual stems, wash, moisten thoroughly, cut into thick slices, and dry; 2. Liquor Salvia: Take salvia slices, add rice wine and mix well, simmer until thoroughly moistened, put in a pot, stir-fry with slow heat, take out and let cool.
3) Artificial salviax Guangdong manufacturer tells you the physiological properties of Salvia. Salvia is a perennial herb with a height of 30-80 cm. The root is slender and cylindrical, and the outer skin is vermillion. Stems quadrangular, upper branched. Opposite leaves; odd-pinnate compound leaves, 3-5 leaflets.
artificial salviax Guangdong manufacturer tells you that the apical leaflet of Salviax is larger than the lateral leaflet, and the leaflet is oval. The inflorescences of the cymbals are axillary, the flowers are lip-shaped, blue-purple, the upper lip is erect, and the lower lip is shorter than the upper lip. Nutlets are oblong, dark brown, or black when cooked. The flowering period is May to October, and the fruiting period is June to November.
The above information is artificial salviax Guangdong manufacturer's introduction and analysis of the processing and manufacturing method of the salvia, hope it helps you.